Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.Using a piping bag or a fork, drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them.This will join the two halves of the hot cocoa bomb. Immediately press this warmed edge chocolate cup to the top of one of the filled cups.This will gently melt the rim of the chocolate cup. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. ![]()
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